Soba festival. 蕎麦祭り(そばまつり)

Hello everybody. I went to the Soba festival other day. It is very fan and delicious event.
First. Ni-hachi soba.(二八蕎麦) It means, wheat flour 20%, Buckwheat flour 80% soba. That’s good!.
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Next, Shin-soba.(新蕎麦。しんそば) Buckwheat soba noodles made from a new crop of buckwheat berries are specifically referred to as shin soba.
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Last one is Kanzarashisoba(寒ざらし蕎麦。かんざらし そば). It is, Buckwheat got in Autumn, it in a cold water. After that, it exposed to cold weather in winter time. Therefore, making soba noodle. This soba is a condensed soba taste.  
Everything delicious. Thank you.