Happy Halloween.

Hello everybody. Happy Halloween. Thank you.

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Autumn colors.

Hello everybody. Already started autumn.

Autumn colors.
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Wood of chestnut.
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Just started a little autumn leaves.
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It’s beautiful. Thank  you.
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White shrimp tempura.

Hello. I got a white shrimp other day. It is a specialty of Toyama pref. Tempura is very delicious. Thank you.

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Autumn.

Hello everybody. Currently, summer was gone, and autumn has come in Japan. Cosmos is in bloom now. It’s beautiful. Temperature going to lower little by little. Umm. winter has come rapidly… Thank you.

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Japanese cuisine restaurant.

Hello everybody. I went to the Japanese cuisine restaurant other day.
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Japanese modern interior.

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前菜 おぼろ豆腐、青梅蜜煮、ばい貝。
造里 雲丹、鱧、ずわい蟹、かんぱち、鯛、花車海老。
酒 獺祭。
Appetizer.  oboro-dofu. ( Half-curded tofu produced in the maiking of tofu.) Japanese apricot. Small water snails.
Otsukuri. (Osashimi.) Sea urchin. Pike conger. Snow crab. Yellow tail. Red snapper. Shrimp.
Japanese sake. Dassai.

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箱盛 えびバジルアスパラ、仙台牛ステーキ、銀カレイ煮付け。きんき塩焼き。
強肴 エビチリ
Hako-mori. Shrimp with basil and asparagus. Sendai beef stake. Flounder boiled in sweetened soy sauce. Broil alfonsino with solt.
Stir-fried shrimp in chili sauce.

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お食事 鴨南蛮そば。
デザート 桃のコンポート スープ仕立て。
Soba noodles with duck meat and welsh onions.
Dessert. Compote of peach.
Each dishes very delicious!  Thank you.

Sashimi, Sukiyaki and Shabu-shabu.

Hello. I went to the Japanese restaurant Tatami room other day.
First, Sashimi, Salada, King crab.
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Next, Sukiyaki. Sukiyaki is a very popular Japanese one-hot pot meal. The main ingredient is very thin sliced beef. Additionally, Tofu, vegetables, and Udon noodle. 
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Finally, Shabu-shabu. Shabu-shabu also very popular Japanese one-hot pot meal. Dip sliced beef very quickly (About 3 sec) in boiling water in a special shabu-shabu pot.
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