Japanese seasonal foods restaurant.

Hello everybody. I went to the Japanese seasonal foods restaurant other day.
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Stylish outside.  Ankimo ( Monkfish liver, It called the foie gras of the sea.), Appetizer dish. 

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White wine, Sashimi, Kaki no hooba yaki. (Boku Yo grilled oyster.)

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Tora-fugu no nimono (とら河豚の煮物。 Cooked food of  tiger puffer.), Tempura of sillaginoid fish and Japanese Maitake mushroom.  kikka-zosui. (菊花雑炊。 Risotto of chrysanthemum.)
Every dishes delicious. Special thanks S-san. Thank you.

広告