こんにちは。先日懐石を食べに行きました。繊細なお味でとても美味しゅうございました。 Hello. I went to the Kaiseki ( Dishes developed based upon the tea ceremony.) restaurant other day. It was very delicate taste and delicious. Thank you.
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P1050306 Appetizers of autumn.
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Yubiki Hamo (parboiled conger pike) & abalone with fresh wasabi.
P1050311 P1050312 Red king crab & sukiyaki
Broth and food of matsutake mushroom steamed in an earthenware tea pot.
P1050316 P1050317 Every dishes good. Thank you.